NUTRIDRY TECHNOLOGY BENEFITS
HIGH SPEED PROCESSING
Rapid drying with significant process time savings over other methods.
Vacuum lowers the boiling point of water contained in the product and enables us to dry at low temperatures. We rapidly remove the water without cooking effects and oxidisation – even for volatile compounds like Vitamin C.
At 85-90% efficiency microwaves offer far superior energy transfer into the product compared to other drying methods. Microwaves provide volumetric heating that is fast and very uniform. Unlike thermal energy, microwave energy can be switched and controlled instantly, allowing for far superior process control and cycle customisation.