The Radiant Energy Vacuum Dehydration Difference OR The NutriDry Difference
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Product Quality
The absence of oxygen during our ultra-fast drying process protects colour, flavour and nutritional value.
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Sustainability
Speed of process and the absence of process refrigeration equipment significantly reduces energy usage and thus carbon footprint.
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Microbial Load Reduction
Our vacuum microwave drying process has the ability to gently reduce microbial load onyour product. Whilst not our main focus we can achieve a vacuum pasteurisation effect that achieves >8log bacteria count reduction.
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Dial-in Bite
Our unique drying technology allows us to target a specific residual moisture percentage to achieve chewy or crunchy textures as well as “ultra-dry” for subsequent milling into powder.